Mofongo: A Puerto Rican Take on Plantains

Widely available and a favorite of tourists and locals alike, mofongo, in simple terms, is a dish of mashed plantains filled with vegetables, chicken, beef or seafood. Though mofongo, as it is known today, is traditionally Puerto Rican, it is widely believed to be derived from the island’s African influenced history and a riff on […]

New Haven, CT Restaurant Week April 21-26, 2013

Restaurant Week returns to New Haven with a lineup of popular eateries offering $18 lunches and $32 dinners. The prix fixe menus include an appetizer, entree and dessert. This Spring’s Restaurant Week coincides with the Elm City’s 375th anniversary, allowing visitors to plan their dining experience around one of the city’s special events, which include […]

Only Las Vegas can do… Dinner and a Show

It is no secret that Las Vegas offers countless things to do, but amid all of the entertainment options, there is nothing Vegas does better than dinner and a show. Home to the most comprehensive collection of the world’s top chefs and television personalities, Las Vegas has claimed its place as one of the top […]

Stamford Connecticut’s Bartaco: Beach Vibe in Downtown

Slip away from the chaotic streets of downtown Stamford into Bartaco, a laid-back Mexican restaurant focused around fresh tacos, fresh cocktails and ice cold beer (even offered by the bucket). The central focus of the restaurant is the large bar, where you can get an up-close look at the bartenders pressing fresh juice for your […]

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