NYC’s Rooftop-Brewed Beers at Eataly’s Birreria
Enter through the Italian food mecca Eataly to catch the elevator to the 14th floor to find Birreria, an 8,000 square foot rooftop restaurant and brewery that serves up Italian and American craft beers in addition to three cask-conditioned ales brewed on the premises and served through hand pumps at controlled temperatures to best capture their full flavors. Offerings from Baladin, Dogfish Head and Del Borgo drive the draft and bottled beer selection.
The beer-oriented menu draws inspiration from the regional comfort foods of the Italian Alps. Offerings include a selection of house-made sausages, beer and apricot pork shoulder as well as standard cheese and salami choices.
The retractable roof allows makes it easy to take in the views of the Empire State and Flatiron Building year-round.
5th Ave at 23rd Street, 14th Floor