Swedish Chocolate Balls: Chokladbollar

A popular and widely available Swedish pastry, the chokladbollar (traditionally, the negerbollar, a name more or less abandoned in contemporary society) is made from oatmeal, sugar, coffee, cocoa, and butter, which is formed into a ball and then rolled in either shredded coconut or thick sugar sprinkles. The consistency and sweetness is a lot like fudge but the addictive quality seems to be much, much higher. They are available in candy shops and any of the many 7-Eleven’s located throughout Stockholm.


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