A FOOD, DRINK AND CULTURE GUIDE CREATED THROUGH TRAVEL STORIES AND PRACTICAL TRAVEL INFORMATION.
The internationally known champagne house is returning for its 6th annual Polo Classic this June. The New York event first began in 2008 at Governor’s Island, marking the return of the sport to the park following a seventy year lapse. 2013 will be the second year that the Classic will be held at Liberty State Park, a short distance from Manhattan. Each year the event combines the polo action with a charitable cause. This year, the Veuve Clicquot Polo Classic will benefit Liberty State Park, which sustained significant damage due to Hurricane Sandy last fall.
June 1, 2013, Liberty State Park
General Admission ticket required.
Restaurant Week returns to New Haven with a lineup of popular eateries offering $18 lunches and $32 dinners. The prix fixe menus include an appetizer, entree and dessert. This Spring’s Restaurant Week coincides with the Elm City’s 375th anniversary, allowing visitors to plan their dining experience around one of the city’s special events, which include the 40th annual Cherry Blossom Festival, historical tours and a laser light sculpture created by American artist, Yvette Mattern.
Reservations encouraged. Full details here: http://www.infonewhaven.com/restaurantweek